Weekly Menu

Sunday – Mac and cheese with broccoli Monday – Chicken carboara with salad Tuesday – Garbage bread with salad Wednesday – Buffalo chicken sandwiches with roasted potatoes and veggies. Thursday – Three bean chili served with rice, cheese and sour cream Friday – Korean beef bowls Saturday – Spicy Thai fried rice

Sunday: Chicken Fried Rice Monday: Italian Wedding Soup Tuesday: Chicken Crock Pot Tacos Wednesday: Tuscan Garlic Chicken with Fettuccini Thursday: Beef Stew Friday: Black Truffle Pursiettes

Sunday – Utica chicken riggies Monday – Spaghetti with quick san marzano tomato sauce Tuesday – Popcorn chicken with oven fries Wednesday – Leftovers Thursday – Buffalo chicken sandwiches Friday – Homemade pizza Saturday – Pot roast with root vegetables

Monday – Pork empenadas with avocado cream Tuesday – Gnocchi pomodoro Wednesday – Black bean veggie burgers Thursday: Chicken with Thai peanut sauce Friday: Crock pot butter chicken with rice

Sunday – Pulled pork sliders with maple chipotle bbq sauce on pretzel rolls, skillet potatoes and salad Monday –  Turkey pesto meatballs, angel hair pasta and salad Tuesday – Pulled pork lettuce wraps with avocado aioli, broccoli and couscous Wednesday – Chicken and roasted garlic chowder Thursday – Meatball subs and salad Friday – Thai …

Sunday – Thai grilled chicken with peanut sauce, rice and salad Monday – Beef kofta, tabbouleh salad Tuesday – Grilled honey jalapeno chicken, skillet potatoes and broccoli Wednesday – Beef Fajitas with guacamole and corn Thursday – Korean BBQ Chicken skewers, leftover tabbouleh salad Friday – Rosemary grilled chicken and salad

Sunday – Spicy black bean empanadas, mexican corn salad and avocado cream Monday – Crockpot beef tacos with leftover corn salad Tuesday – Pot stickers with Asian salad Wednesday – Beef tortilla soup Thursday – Pork Milanase, mac and cheese and broccoli Friday – Grilled Greek chicken, couscous and broccoli

Sunday – Cheesy pasta with chicken and broccoli Monday – Mexican Stuffed Shells Tuesday – Pork Milanese, mashed potatoes and arugula salad Wednesday – Korean BBQ beef, rice and broccoli Thursday – Tandoori chicken naan pizza

Sunday – Slow cooker pot roast with root vegetables Monday – Tex-Mex Quiche with sauteed spinach Tuesday –  Coconut curry chicken stew with rolls Wednesday – Grecian pork tenderloin, mashed potatoes and salad Thursday – Popcorn chicken, baked potato and cauliflower Friday – Chicken Milano and salad Saturday – Beef sliders with salad

Sunday: Chicken and dumplings Monday: Pasta Fagioli, bread Tuesday: Bacon and asparagus pasta Wednesday: Island pork tenderloin, broccoli and couscous Thursday: Pulled pork wonton tacos, coleslaw Friday: Ham and gnocchi with red pepper, broccoli