Bringing "back in the day" back to today
Thursday – Italian Wedding Soup Friday – Macaroni and Cheese Saturday – Chicken and Dumplings Sunday – Turkey Breast, Stuffing and Salad Monday – Sausage Gravy and Biscuits Tuesday – Pork Tenderloin with Sundried Tomato Cream Sauce, pasta and salad Wednesday – Potato Soup with Salad
Yesterday was Valentine’s Day, we don’t usually do much for this particular holiday. Between finding a babysitter and crowded restaurants with limited menus, we’ll pass on that one. For the last few years we have decided that we can give ourselves the food part of the restaurant experience at home. We still have to cook, …
Wednesday – Chicken Pot Pie Thursday – Kale and Sausage Pasta Friday – Slow Cooker Beef and Barley Soup Saturday – Valentines Day – Filet Mignon with Bearnaise Sauce and Mushroom Risotto Sunday – Fish Sticks, SandDollar Crackers and Broccoli Monday – Roasted Garlic and Chicken Chowder Tuesday – Fat Tuesday – Jambalaya Wednesday – …
Lately I have been branching out on my bread making, moving on from easier everyday bread recipes to more involved or complex processes. Last week I made brioche and this week I wanted to try ciabatta. I have been wanting to make ciabatta for quite some time now as it is one of my favorite …
Thursday: Creamy chicken soup Friday: Roast beef hash and scrambled eggs Saturday: Homemade pierogies Sunday: Pork snitzel Monday: Sweet and spicy Indian chicken Tuesday: Spaghetti and meatballs Wednesday: Beef Stroganof
Saturday: Random Chicken with coconut mango rice Sunday: Italian Wedding soup with brioche bread Monday: Tacos with homemade corn tortillas Tuesday: Slow cooker pot roast Wednesday: Chicken and wild rice soup in the slow cooker Thursday: Sweet and spicy Indian chicken Friday: Beef tips with rice and broccoli
Is there a restaurant out there that you have been to a bunch of times, but not frequently? One example of this is the Ohana restaurant at the Polynesian Resort in Disney World. Our first experience with Ohana was during our honeymoon and have gone back every chance we could get. It’s the Disney take …
It’s funny where inspiration comes from. My mother shared a video of someone braiding bread in several different ways. It was interesting, who knew that you could braid bread into 10 different patterns? I didn’t. The video was in a different language and the subject of the video was obviously a professional bread maker because …
When it comes to soups, there are few that are as easy to make as French Onion. Plus it is a great way to use up leftovers from other meals. You can use the beef stock from your last rib roast and homemade croutons that gave a little more life to your last loaf of …
Sunday: Braised chicken with capers Monday: Chicken and corn chowder Tuesday: Hotdogs on pretzel hot dog buns Wednesday: Hamburgers on pretzel buns Thursday: Chinese pulled pork sliders Friday: Minestrone Soup