Weekly menu – 3/27/16
Sunday – Slow cooker pot roast with root vegetables Monday – Tex-Mex Quiche with sauteed spinach Tuesday – Coconut curry chicken stew with rolls Wednesday – Grecian pork tenderloin, mashed potatoes and salad Thursday – Popcorn chicken, baked potato and cauliflower Friday – Chicken Milano and salad Saturday – Beef sliders with salad